Black Soft Cake #2282625

Powdered fine baking ingredient for the production of very dark & moist American Muffins.

 
Black Soft Cake

Advantages: 

  • Dark colour from natural cocoa
  • Very moist, soft  and a perfect American Muffin crust
  • High quality, quick and easy to use
  • Versatile in use as Muffins, pound cakes, sponge etc.

Weight: 25 kg

Article 2282625

Weight
25 kg
 
The following may be of interest to you:
Cocoa Cream
Cocoa Cream

Cocoa paste to flavour creams and fillings. More

Siekola
Siekola

Cocoa compound coating. More

 
 
 
Choco Dreams - Choco-Snow Cake
Choco Dreams - Choco-Snow Cake

More